Sustainability – Corey Lee Wrenn, Ph.D.

Plant-based Catering at the University of Kent

Dr. Corey WrennDecember 11, 2022April 25, 2025

As an institution where scientific research is conducted to influence policy, global relations, and public wellbeing, the University of Kent has a responsibility to lead by example. Sustainable campaigning taking place across campus demonstrates that many Kent students agree.

Essays

Dr. Wrenn is Lecturer of Sociology with the School of Social Policy, Sociology and Social Research at the University of Kent and co-director of the Centre for the Study of Social and Political Movements. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016), was elected Chair in 2018, and is co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of The Vegan Society’s Research Advisory Committee. Dr. Wrenn has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Feminist Media Studies, Environmental Values, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis. She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society (SUNY Press 2021).

https://orcid.org/0000-0003-4041-0015

Tag: Sustainability

Plant-based Catering at the University of Kent

coreyleewrenn