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Corey Lee Wrenn, Ph.D.

Vegan Feminist Sociologist, Writer, and Activist

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Tag: Food

The Social Psychology of Veganism – Moral Licensing

Dr. Corey WrennNovember 16, 2018August 8, 2018
What is Moral Licensing? In one fascinating psychological study, researchers found that doing a bit of good gives folks the license to do something naughty (Sachdeva et al. 2009). So, for instance, a person mayContinue reading
Essays

The Social Psychology of Veganism – Segregation

Dr. Corey WrennNovember 14, 2018July 27, 2018
Sociologists understand segregation to be one of the most potent and fundamental processes of oppression. Creating separation entails highlighting difference. This, in turn, justifies inequality. Segregation literally marginalizes vulnerable groups. Segregation can happen by race,Continue reading
Essays

The Social Psychology of Veganism – Reality Politics

Dr. Corey WrennNovember 7, 2018July 23, 2018
What is Real? In the 1970s, Pringles Newfangled Potato Chips was ordered by the US Food and Drug Administration to call itself by another name. Pringles are fried crisps comprised of compressed potato flakes rather thanContinue reading
Essays

The Social Psychology of Veganism – Variety

Dr. Corey WrennNovember 6, 2018December 21, 2017
Unfamiliarity with new foods can be a major barrier to successfully promoting veganism, but this is an easy enough fix. One study found that non-vegans who were repeatedly exposed to vegan alternatives to “meat” began toContinue reading
Essays

New Package, Same Old Problem: Animal Crackers and Veganism

Dr. Corey WrennSeptember 21, 2018August 31, 2019
In a 2016 blog post, I tackled the cheeky but oft-espressed question as to whether or not animal crackers are vegan.  Technically, the ingredients are vegan, but what do these cookies symbolically represent in aContinue reading
Essays

Can Flexitarianism Facilitate a Vegan World? Research Suggests Another Agenda

Dr. Corey WrennAugust 31, 2018
Can flexitarianism build a vegan world? In a meta-analysis of dozens of articles on vegan motivation, flexitarian dietary patterns, and consumer psychology, I conclude that the ideology of semi-vegetarianism promoted by the vegan/Nonhuman Animal rightsContinue reading
Publications

How Effective is the Vegan Lecture? Exam Scores Tell a Horrifying Story

Dr. Corey WrennAugust 16, 2018
How Many Animals Killed? Can you estimate how many animals are killed for food in the United States each year? In 2015, I added this innocuous extra credit question at the end of an examContinue reading
Publications

Why Food Justice is a Feminist Issue

Dr. Corey WrennAugust 15, 2018
In an interview with Alternet's "Here's Why Our Food Systems are a Central Feminist Issue," I was asked to elaborate on women's contributions to critical food justice and how current sexual politics inhibit or evenContinue reading
Interviews

The Problem with Milk Not Jails

Dr. Corey WrennAugust 7, 2018January 18, 2019
Food Justice and Prison Abolition The American prison system threatens not only urban communities but extends into rural areas as well. The food justice movement has become increasingly aware of this association and has aligned withContinue reading
Essays

Solving Moral Conflicts in a Non-Vegan World

Dr. Corey WrennMay 12, 2018January 11, 2019
In "How to Help When It Hurts?" my friend and colleague Cheryl Abbate considers an ethical conundrum often facing vegan activists, advocates, and rescuers who feel responsible for the well-being of Nonhuman Animals in adverseContinue reading
Publications

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Dr. Wrenn is Senior Lecturer of Sociology with the School of Social Sciences and Co-Director of the Centre for the Study of Social and Political Movements at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016), was elected Chair in 2018, and co-founded the International Association of Vegan Sociologists in 2020. She serves as Book Review Editor for Society & Animals, Consulting Editor for Psychology of Human-Animal Intergroup Relations, and past Editor for The Sociological Quarterly, is a member of The Vegan Society’s Research Advisory Committee, and hosts Sociology & Animals Podcast. She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), Animals in Irish Society (SUNY Press 2021), Vegan Witchcraft: Contemporary Magical Practice and Multispecies Social Change (forthcoming, Routledge, and Vegan Feminism: History, Theory, Activism (forthcoming, Bloomsbury).

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